Chocolatey Caramel Mug Cake

Ideal protein's Chocolatey Caramel Flavored Mug Cake is an easy to make microwaveable mug cake that's sweet and tasty. In just a few seconds you can enjoy a mouthwatering protein-filled dessert without having to worry about your waistline!

Preparation:  Pour the contents into a mug or container of choice, mix with water and microwave.

Allergens: Milk, Soy, Wheat

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Ingredients: Protein blend (pea protein concentrate, whey protein concentrate, milk protein concentrate), chocolatey chips (maltitol, unsweetened chocolate processed with alkali, cocoa butter, soy, lecthin, natural vanilla extract), unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified wheat starch, inulin, milled chia seed, contains 2 percent or less of sodium bicarbonate, cream or tartar, sea salt, gum (cellulose, xanthan and carrageenan), natural flavours, caramel colour, steviol glycosides and sucralose (non-nutritive sweeteners) silicon dioxide

Looking for alternative snacks to satisfy your sweet tooth while on the Ideal Protein Diet? Check these out!

• Vanilla Crispy Square
• Mint Chocolate Flavoured Protein Bar
• Triple Chocolate Wafers
• Strawberry Flavoured Wafers
• Lemon Flavoured Wafers
• Chocolatey Puffs